istorically known as the capital of China, Nanjing is a city that boasts a rich culinary culture with countless mouth-watering dishes to try. Among them, there are ten must-visit restaurants in Nanjing that you cannot miss.

The first restaurant on the list is Qingming Festival Memorial Hall, which has been famous for its Dongpo pork since ancient times. This iconic dish is made by braising pork belly in soy sauce and Shaoxing wine until it reaches an irresistible tenderness and flavor.

Another must-try place is Xuan Xiaoming's Steamed Fish Restaurant, where you can taste their signature steamed fish cooked to perfection with a delicate balance of flavors and textures. The freshness of the fish combined with the chef's expertise makes this dish truly unforgettable.

For those who love hot pot, Haidilao Hot Pot should be at the top of your list when visiting Nanjing. Known for its high-quality ingredients and excellent service, Haidilao offers an array of delicious options including Sichuan hot pot classics like Kung Pao chicken and Mapo tofu.

Last but not least, no visit to Nanjing would be complete without trying some local street food such as salted duck necks from Jinling Garden Road or grilled squid from Confucius Temple Street Market. These snacks are simple yet flavorful and offer a unique glimpse into traditional Chinese cuisine.

In conclusion, these ten restaurants showcase just how diverse and exciting South Jiangsu cuisine can be – each offering something different yet all sharing one thing in common: exceptional quality ingredients prepared with passion by skilled chefs who understand their craft intimately well